![]() The kitchen-sink method of artisanal-doughnut prep applies to the 420 Munchie, in which chocolate frosting is topped with crushed Snickers pieces and potato sticks. Mojo Donuts, 7906 Pines Blvd, Pembroke Pines 95 or search “Mojo Donuts” on Facebook For brunch seekers, the weekend offers “drunken” doughnuts on a rotating list that includes “jack and peanut brittle” and “Key-lime tequila.” We’re fond of the cereal doughnut, topped with a crunchy, multicolored mound of Fruity Pebbles. Rhino Doughnuts and Coffee, 126 NE Second St., Boca Raton 85 or Īthan Prakas and Davin Tran make decadent flavors the norm here: creme brulee, s’mores, strawberry daiquiri, the Miami Cream (Rhino’s spin on the Boston cream). The grilled-cheese doughnut at Nani’s Dough in Boynton Beach is dusted with Cap’n Crunch cereal. The second is the grilled cheese doughnut, also baked and deep-fried, then dusted with Cap’n Crunch cereal. ![]() The first is the doughnnabon, a Cinnabon-style doughnut deep-fried and coated in a butter-cinnamon glaze, then oven-baked before frosting is added. Nani Edry makes a pair of standouts worth attention. Nani’s Dough at Bond and Smolders Bakery, 1622 S. There are grown-up doughnut holes, too: One, coated in pineapple glaze and coconut shreds, comes with a pipette filled with coconut rum. Foot traffic is known to curl around Wynwood’s warehouses off North Miami Avenue, so expect a wait for Apricot + Riesling (apricot jam, ricotta impastata frosting and riesling poached apricot). ![]() Salty Donut Artisanal Donut Shoppe and Coffee Bar, 29 NW 24th St., Miami 30 or Įver been carded while trying to buy a doughnut? This Wynwood pop-up specializes in alcohol-spiked fried doughnuts, sold to the public on weekends (11 a.m.-6 p.m. Fancy doughnuts are everywhere in South Florida these days, and to mark National Donut day, here are 10 of the strangest ones around.
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